This Week At Pastaria Vivi:
Fresh from the kitchen.
Handmade pasta, seasonal antipasti, and small-batch dolci prepared fresh in Encinitas. Our weekly in-store menu is designed for takeaway or dining in with us on our patio, at our fresh pasta counter, or our communal table.
This Week’s Menu
~ WEEK OF JUNE 15TH, 2026 ~
~ WEEK OF JUNE 15TH, 2026 ~
ANTIPASTI
Fresh Baked Focaccia — $3
Rosemary and Maldon salt
24mo. Aged Prosciutto di Parma — $4.50/oz
Sliced to Order
Handmade Burrata - $10
with Galantino Olive Oil
Nonna's Meatball — $13
with Pomodoro and 24-month aged Parmigiano Reggiano
Fresh Baked Focaccia — $3
Rosemary and Maldon salt
24mo. Aged Prosciutto di Parma — $4.50/oz
Sliced to Order
Handmade Burrata - $10
with Galantino Olive Oil
Nonna's Meatball — $13
with Pomodoro and 24-month aged Parmigiano Reggiano
PASTA FRESCA
Spinach Ravioli — $15
Ricotta Filling, Sicilian Oregano, Butter Sauce
Campanelle — $18
Pesto Rosso, Dossi Farms Confit Tomato, Almond
Pappardelle — $24
Beef and Pork Bolognese, Pecorino Romano
Lasagna — $26
Pomodoro, Spinach Dough, 24mo Parmigiano Reggiano
- Add Bolognese: $4
Spinach Ravioli — $15
Ricotta Filling, Sicilian Oregano, Butter Sauce
Campanelle — $18
Pesto Rosso, Dossi Farms Confit Tomato, Almond
Pappardelle — $24
Beef and Pork Bolognese, Pecorino Romano
Lasagna — $26
Pomodoro, Spinach Dough, 24mo Parmigiano Reggiano
- Add Bolognese: $4
DOLCI
Ricotta Cannoli — $12
Pistachio or Chocolate
Ricotta Cannoli — $12
Pistachio or Chocolate
